We’re a Cuban-Chilean couple bringing forgotten old vines back to life with honest, low-intervention wines that reflect the Chilean traditional viticulture. Based in the Itata and Bío Bío valleys of Chile, we are dedicated to producing minimal intervention wines that exemplify the unique terroir. We collaborate with local growers who cultivate small, century-old plots of País, Cinsault, and Moscatel de Alejandría. We are committed to the principles of fair trade and mutual support, working closely with these growers to facilitate their transition to organic farming practices while ensuring equitable returns for their grapes. Our mission is to positively impact the region by supporting dedicated farmers, engaging directly in vineyard operations, and contributing to the development of a self-sustaining local economy. In the cellar, we believe in minimal intervention, allowing the grapes to express themselves naturally. All fermentations take place with native yeasts, our wines are never filtered, we do not do temperature control, and sulfur is used sparingly, only at bottling. Through our wines, we seek to share our passion, our journey, and the deep connection we feel to this land and its people.
About Us
We craft our wines by blending innovation with tradition, guided by two distinct cultures and united by a shared love for wine. Each bottle reflects not only the unique terroir, but also the story of everyone behind the label. Paula earned her degree in agronomy from the Universidad de Chile and further advanced her expertise in viticulture at the University of Adelaide in Australia. Throughout her career, she has collaborated with winemakers in Australia, Chile, and California, gaining a comprehensive understanding of diverse viticulture and winemaking practices. Upon returning to Chile in 2020, Paula joined forces with her husband, Arnaldo—who brings a unique perspective as a Cuban-born artist—to launch their winemaking venture. United by a shared vision of creativity and freedom, they founded a brand dedicated to crafting wines that express the potential of the centuries-old vineyards of the Bío Bío and Itata valleys, along with their deep love for handmade wines. Based at their winery in Santa Juana, Bío Bío, their strategic goals include expanding production capacity and recovering additional vineyards. Committed to supporting the regional community, they work to build lasting relationships with local small scale growers while promoting organic and sustainable farming practices that strengthen the local economy.
Our Wines
Parra Libre
100% Pais Coelemu, Itata Valley
13.5% alcohol by Vol.
100 year old vines.
Tasting Notes:
Mint, red berries, creamy, herbal.
Pairing:
Charcuterie, cheeses, vegetable and meat stews, Mediterranean food.
Illustrated as an old vine—strong, powerful, and marked by time—with tattoos and an imposing presence, just like the
vines of Itata. They are free because they have survived fires, droughts, animals, humans, and the passing of the years,
standing stoic for more than 200 years, now without an owner. Free as well from pesticides and chemicals. They are bush
vines, trained in head form, following the shape that time—and the vines themselves—have chosen.
We wanted to represent what these beautiful daughters of nature are to us: they make us feel small and insignificant, and
no matter how much we try to guide or control them, they are the ones who hold the power. That is why they carry the
clava mapuche on their chest, the ultimate symbol of authority, traditionally belonging to the toqui. And hidden within the
illustration, there is a tattoo of the island of Cuba, representing Arnaldo’s side of this project.
The parcel is located at the foot of a hillside in Coelemu, 20 km from the sea.
100% Cinsault, Itata Valley
15% alcohol by Vol.
100 year old vines.
Gold Medal Winner at the Sélections Mondiales des Vins, Montreal, Canada (2024)
Tasting Notes:
Fresh black fruits and notes of peach/blackberry yogurt.
Pairing:
Pork (fatty meats), spicy food, Mediterranean food, chocolate.
Illustrated as an old vine—strong, powerful, and marked by time—with tattoos and an imposing presence, just like the
vines of Itata. They are free because they have survived fires, droughts, animals, humans, and the passing of the years,
standing stoic for more than 200 years, now without an owner. Free as well from pesticides and chemicals. They are bush
vines, trained in head form, following the shape that time—and the vines themselves—have chosen.
We wanted to represent what these beautiful daughters of nature are to us: they make us feel small and insignificant, and
no matter how much we try to guide or control them, they are the ones who hold the power. That is why they carry the
clava mapuche on their chest, the ultimate symbol of authority, traditionally belonging to the toqui. And hidden within the
illustration, there is a tattoo of the island of Cuba, representing Arnaldo’s side of this project.
The parcel is located at the foot of a hillside in Coelemu, 20 km from the sea.
Parra Libre
Pescador Borracho
100% Moscatel de Alejandría
Coelemu, Itata Valley
13% alcohol by Vol.
100 years old vines.
Tasting Notes:
Herbal, medicinal, floral, and citrus. Light and easy to drink.
Pairing:
Salads, fish and seafood, charcuterie.
On this label, we wanted to reflect the historical heritage of the Itata Valley. The Itata River was the route through which
pipas de vino (400‑liter barrels) were transported in the last century on wooden rafts toward the main ports of Chile’s coal
industry (Lota and Coronel). We imagine the amount of wine—and the countless experiences—that have passed through
this place, and the legacy it has left on its community across generations.
The parcel is located at the foot of a hillside in Coelemu, near the sea (20 km). It comes from the same block as Parra
Libre and is the result of a collaborative effort with our grape grower, César Henríquez.
100% Moscatel de Alejandría
13% alcohol by Vol.
200 years old vines.
Tasting Notes:
Mandarin flower and peel. Cinnamon, medicinal, herbal and almonds.
Pairing:
Mediterranean food, meat and vegetable stews, charcuterie, cheese, desserts.
It represents the hidden and tucked‑away vineyards of the Bío Bío Valley. This weaving is the illustration created by our
designer Ignacia (@itataignacia), based on a real loom my mother gave me as a gift, inspired by the stories we shared
with her about the vineyards of Bío Bío. What amazed Arnaldo and me about the valley is its untamed character: you
have to venture between hills and ravines to find the vineyards. Even the eucalyptus and pine forests cover them, and at
their feet the vines continue struggling to survive. Today, the vines are reclaiming their land as growers work to restore
abandoned vineyards.
In the illustration, there are a couple of pine trees annoyed by the prominence of the vines, haha. The Cuban touch of this
label comes from its name, taken from a song by Arnaldo’s cousin, a Cuban troubadour, which speaks of finding love
among the green of the forest—our inspiration.
Moscatel de Alejandría parcel under recovery. Low yields. Vineyard located on the lower slopes of the Nahuelbuta coastal
range, Bío Bío.
Buscame Adentro
Buscame Adentro
100% Pais, Bio Bio Valley
13% alcohol by Vol.
200 years old vines.
Tasting Notes:
Black pepper and red fruits (strawberry), floral touches.
Pairing:
Spicy food, charcuterie, salads, vegetable and meat stews, Mediterranean food.
It represents the hidden and tucked‑away vineyards of the Bío Bío Valley. This weaving is the illustration created by our
designer Ignacia (@itataignacia), based on a real loom my mother gave me as a gift, inspired by the stories we shared
with her about the vineyards of Bío Bío. What amazed Arnaldo and me about the valley is its untamed character: you
have to venture between hills and ravines to find the vineyards. Even the eucalyptus and pine forests cover them, and at
their feet the vines continue struggling to survive. Today, the vines are reclaiming their land as growers work to restore
abandoned vineyards.
In the illustration, there are a couple of pine trees annoyed by the prominence of the vines, haha. The Cuban touch of this
label comes from its name, taken from a song by Arnaldo’s cousin, a Cuban troubadour, which speaks of finding love
among the green of the forest—our inspiration.
País block in recovery. It was abandoned for 25 years. Low yields. Vineyard located on the lower slopes of the
Nahuelbuta coastal range, Bío Bío.
100% Cinsault
Coelemu, Itata Valley
13% alcohol by Vol.
100 years old vines.
Tasting Notes:
Fruity, with notes of pear and guava. Soft bubbles (hence the name "needle").
Pairing:
Charcuterie, cheeses, Mediterranean food, seafood, fried foods, desserts.
This sparkling rosé is the result of a collaborative effort between Paula and winemaker Patricia Gaete. Inspired by the
unique qualities of Itata Cinsault, they envisioned a wine that is easy to drink - crafted with delicate bubbles and a soft,
refreshing palate. Named to capture its distinctive character, this wine is offered in a convenient 330 ml format, perfectly
suited for occasions when starting slow and ending a little wild feels just right!.
Aguja
